Jekuthiel (jek-ooth-ee'-ale) means -- God will support
"And do not seek what you shall eat, and what you shall drink, and do not keep worrying. For all these things the nations of the world eagerly seek; but your Father knows that you need these things. But seek for His kingdom, and these things shall be added to you." ---- Luke 12:29-31

"and there will be goat's milk enough for your food" ---- Proverbs 27:27a

Welcome to Jekuthiel's Dairy!
As of August 27, 2007, I am now a licensed Grade A Goat Dairy!
You can now find us on Facebook, and don't forget to check our Blog!

Where is my milk available?

     * At the Farm - 360-229-1924
           - ($5.50/half gal, $3.25/quart, plastic or glass)
           - 10 miles West of Shelton, near Dayton

     * Abel Wellness Center, LLC - 360-868-5204 or 360-205-3770
           - (half gallons in plastic)
           - 24160 NE SR-3, Suite 1, Belfair, WA 98528
              (to the left of the 76 Gas Station)
           - Open: Tue-Thurs 10AM-7PM & Fri-Sat 10AM-5PM

Click here to see a close up of my new dairy sign done by Gathering Wood, shown in the picture! The craftsmanship is BEAUTIFUL!

I hand milk a SMALL herd of registered Nubian goats that produce wonderfully tasting, sweet, whole milk! We practice natural methods with our herd health and cleaning (hydrogen peroxide) as much as possible. No chlorine or bleach here! You can see what our girls are fed on the goat page.

My herd is CAE negative and is tested regularly through WSU. The girls are also tested yearly for for TB & Brucellosis, per the Grade A requirements in WA State (Q-Fever was also added to this list in 2008), and have all tested negative (current testing was done June 2,'09, NEG!). The State also takes monthly samples of my milk and tests for non-specific coliform, total plate count of bacteria, somatic cell count, anti-biotic residue, listeria, salmonella and e coli 0157:H7. The requirements in WA State for RAW milk are well below the limits allowed for milk that is sold to a processor where it is pasteurized. My coliform tests have come back 'non detectable' when I send them to a local lab (the State will no longer give us our monthly results, because the 'big' dairies have lobbied agains us 'small' dairies getting our results). I have never had CL in the herd. I have chosen not to vaccinate.

I'm currently milking 8 Nubian does. I do not bred all my does at once, but staggering the breedings so that we always have a milk supply. Though it will be lower during the Winter months. I have a younger doe that I didn't breed last year that I'm planning to breed for a Dec/Jan kidding along with the doe that kidded in November. I also have 2 of my current milkers for sale, as I only have barn space enough for 6 milkers and 4 doe kids.

I bottle my milk in glass half gallon & quart jars w/ the white plastic lids, single use half gallon, & quart plastic milk bottles.

My milk has a 10 day best used by date on the label, as you have to put some type of date on there. Personally, I have drunk my milk (when kept COLD, usually just above freezing) 3-4 weeks or more later and it still tastes as sweet and fresh as the day it was milked!

With the interest in Goat Cheese, but not being able to sell it with my current license (I'm only licensed to sell RAW fluid goat milk), I have decided to carry some basic cheese making supplies, so that people can learn just how easy it is to make their own cheese at home! I have put together a small, basic Cheese Making Kit that includes my favorite goat milk recipe book (Goats Produce, too!), Rennet, Cloth Diaper Flats (for draining cheese), and a thermometer!
You can get more info here: Cheese Making Kit

Current prices:     Jar Deposit prices below, if picking up in glass!

Pick up at the FARM (10mi to the West of Shelton):
$5.50 per half gallon
$3.25 per quart
$1.75 per pint

Prices for Milk Delivered: (I ONLY MAKE DELIVERIES AS FAR AS SHELTON)

Glass Jar Deposits... I am now charging a $3/glass jar deposit when you pick up milk in my half gallon glass jars ($2 for quart jars) to cover replacement costs, if needed. The $3 deposit (or $2 for quarts) is refunded each time you bring back a CLEAN glass jar (you do not need to remove the labels) when you pick up more milk.

I can only sell milk in WA State & I do NOT ship.

Contact me to find out if I have milk available! Regular/Scheduled customer orders will be filled first. Call ins are welcome as long as I have extra milk available.

In the left column I have included the link to my picture journal of us building the Dairy from start to finish. I have also included some other links and books that may be of interest regarding RAW milk.

Hope you enjoy your time looking around, come back and visit us again!

Jekuthiel's Dairy
Jessica Howard, owner
Located near Shelton, WA (45 min NW of Olympia)
360-229-1924

A view of the porch and customer fridge.

Milkroom- view from the doorway.

Milkroom - view around the corner.

Milking Parlor- first set of girls are out and ready to be milked.

You can see the handwashing sink in this shot.

now on to the second set of girls!

Milk running through the filter before being bottled.

Milk bottled and chilling in the ice water bath. Along with my temperature control jug.

Plastic 1/2 gallon, quart & pint

Glass 1/2 gallon & quart

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Copyright © 2009  Jessica Howard, All Rights Reserved
PO Box 372  ~  Shelton, WA 98584  ~  360-229-1924

Website designed and maintained by: Jekuthiel's WebDesign
Last revised: June 17, 2009

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